The restaurant back office, done right.
Invoices, item prices, recipe and plate costing, inventory and food cost, in one place your whole team can use from a phone.
Invoices
Snap a photo, and every line is read, matched and ready to approve.
Recipe costing
Plate costs that follow your latest invoice prices.
Inventory
Counts, pars and waste, by storage area.
Food cost
Theoretical against actual, with the variance by item.